Chinese Food
All Recipes
Boiled meat slices
This time, the boiled meat is not made with Pixian chili sauce. It is also not made with ordinary dry pepper alone. But in winter, I used to eat the ingredients of the hot pot. This hotpot material is different from other hotpot materials. First... ...
Hot and delicious -- Kimchi Soup
When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..
Hot and sour potato shreds
Hot and sour potato silk is a very common dish. It has appeared on almost everyone's table. It's very appetizing, hot and crisp. It's very delicious.
Horseshoe pear juice
It's cold. It's warm at home. The unit turns on the air conditioner. The throat and skin feel very dry. Squeeze yourself and your family a cup of nourishing juice. It's necessary to adjust. Horseshoe. Also known as water chestnut. It contains an... ...
Spicy pot
Spicy sauce
Spicy chicken
Spicy chicken is a delicacy popular among the public. Every place has its own ingredients. But one thing is that it can't be less spicy. Chicken leg meat is recommended for this dish. It tastes tender. Cut the chicken leg into small pieces and m... ...
Sichuan cuisine, dry fried bean curd
Dry stir is a cooking technique of Sichuan cuisine. Cut the legumes and vegetables into sections. Stir fry them in a pot with a little oil. Stir fry until the legumes are hydrated, fragrant and bright. Dry stir fried beans is a little dry stir f... ...
Stir fried prawns
It's time to eat seafood. Prawns are the fattest in June. If you don't need to steamed seafood, it's strongly recommended to stir fry it. It's too fragrant. Most of the seafood is soft and tender. It's easy to taste. It's very delicious to stir fry.
